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Vegeterian Dishes
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60.
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Goi cuon chay
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Lettuce, bean sprouts,
cilantro (or mint leaves) and rice vermicelli wrapped in steamed
rice paper. Served cold with peanut sauce.
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61.
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Cha gio chay
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Deep-fried roll which is filled with fried tofu, thin
transparent noodles, black mushrooms, shredded cabbages and carrots. Served with Vietnamese
sweet and sour sauce.
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62.
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Goi chay
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A salad with braised tofu, grated cabbages, carrots, cilantro (or mint leaves) served with
Vietnamese sweet & sour dressing.
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63.
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Banh cuon chay
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Vietnamese-styled vegetarian ravioli stuffed with tofu, mushrooms & onions. Served with
Cucumber & bean sprouts on top & Vietnamese sweet and sour sauce.
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64.
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Com chien chay
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Vietnamese-styled vegetarian fried rice with a veggie spring roll.
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65.
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Canh rau dau
hu |
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A soup of bean curd, spinach, cucumber, mushrooms, corn & onions.
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66.
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Canh chua chay
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Spicy hot and sour soup with fried tofu, bean sprouts, tomatoes, celery and garlic.
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67.
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Bun cha gio chay
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Vermicelli with vegetarian spring rolls, braised tofu, bean sprouts, cucumber & cilantro.
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68.
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Hu tieu chay
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Dalat's special vegetarian noodles soup with tofu, broccoli, carrots, bean sprouts,
mushrooms and fried onions.
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69.
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Dau hu chung
** |
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Steamed bean curd with thin transparent noodles, tomatoes, mushrooms, bell pepper,
onions and ginger.
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70.
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Mi can xao xa ot ** |
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Stir-fried braised tofu with onions in lemongrass & chili paste sauce.
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71.
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Dau hu xao bap cai, nam ** |
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Stir-fried fried tofu with cabbages, mushrooms and onions.
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72.
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Xao thap cam chay ** |
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Stir-fried braised tofu and mixed vegetables.
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73. |
|
Mi x ao thap cam chay ** |
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Stir-fried egg-noodles, braised tofu and mixed vegetables.
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